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Hillcrest Foods is proud to announce a successful completion of their HACCP* Audit securing a solid score of 96.  We are officially HACCP Certified.

 

*HACCP/ Hazard Analysis and Critical Control Point is an internationally recognized system for reducing the risk of safety hazards in food.  It requires that potential hazards are identified and controlled at specific points in the process. This includes biological, chemical or physical hazards.

 

We thank and congratulate our Operations Manager, Steve Deuso, and his team for an outstanding job.