Hillcrest Foods Presents IFICasa Luker Pastry Demonstration and Product Introduction by Chefs Christian Martinez, Enrique Herrera, & Anel Hernandez Click on the photo to watch our video.
Hillcrest Foods Presents IFI DGF Pastry Demonstration and Product Introduction by Chef Jean Marc Touya at Paul Smith's College Click on the photo to watch our video.
"We were looking to learn something new. The tastings were great! Interested in the stabilizer product and the next event." Brigid & Paul Faenza Owners Big Eyes Bakery
"Looking to learn something new and get inspiration for new ideas. Enjoyed all the wonderful samples! Like the cocoa nibs and interested in the next event." Bonnie McGhie-Allen Chef & Owner Sweet Surrender Bakery
"It was all very interesting as it was new ideas and learning. My interest in new ideas and product for dessert production inspired me to attend. I am interested in attending another demonstration." Pamela Adams| Assistant Manager and Assistant Pastry Chef| UMASS Dining
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