Hillcrest Foods Presents

IFI DGF Pastry Demonstration and Product Introduction

by Chef Jean Marc Touya
at Paul Smith's College

Click on the photo
to watch our video.

Hillcrest Foods Presents

IFICasa Luker Pastry Demonstration and Product Introduction

by Chefs Christian Martinez, Enrique Herrera, & Anel Hernandez

Click on the photo
to watch our video.

"Looking to learn something new and get inspiration for new ideas. Enjoyed all the wonderful samples! Like the cocoa nibs and interested in the next event."

Bonnie McGhie-Allen
Chef & Owner
Sweet Surrender Bakery

"It was all very interesting as it was new ideas and learning. My interest in new ideas and product for dessert production inspired me to attend. I am interested in attending another demonstration."

Pamela Adams|
Assistant Manager and Assistant Pastry Chef| UMASS Dining

"We were looking to learn something new. The tastings were great! Interested in the stabilizer product and the next event."

Brigid & Paul Faenza
Owners
Big Eyes Bakery