Hillcrest Foods Presents
IFI DGF Pastry Demonstration and Product Introduction
by Chef Jean Marc Touya
at Paul Smith's College
Click on the photo
to watch our video.
"Looking to learn something new and get inspiration for new ideas. Enjoyed all the wonderful samples! Like the cocoa nibs and interested in the next event."
Chef & Owner
Sweet Surrender Bakery
"It was all very interesting as it was new ideas and learning. My interest in new ideas and product for dessert production inspired me to attend. I am interested in attending another demonstration."
Assistant Manager and Assistant Pastry Chef| UMASS Dining