The Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products.They are the reference for innovation in the industry providing a comprehensive range of services in the fields of product development, processing, training and marketing. Barry Callebaut is committed to sustainable cocoa production to help ensure future supplies of cocoa and improve farmer livelihoods.
Abel & Schafer provides the baking industry with a wide variety of high quality breads, cakes and muffins mixes and bases, as well as a full line of sours, dough conditioners and concentrated additives and flavors.
Originally founded in Germany in 1892 as a flour mill the company has grown steadily over the years to serve markets throughout the world.
The Wheat Montana flour mill utilizes an all natural process which allows us to capture 100% of our high quality wheat varieties. Our natural steel cut milling process provides minimal heat gain with no tempering. We do not add or separate anything from the original wheat kernels. We control the entire process from growing the wheat to bagging the flour, so we can confidently claim to have the highest quality flour products in the industry.